Tuesday, February 26, 2008
Battle 3 - Egg
First Place
Pete - Winter Vegetable Frittures with Prosciutto
Second Place
Lucas - Breakfast Egg Tartlettes with Bacon and Parsley
Entries
Andrew - Pappardelle Carabonara
Colleen - Mixed Berry Chess Pie
Kevin - Batter-Dipped Monte Cristo Sandwiches
Matt - Creme Caramel
Battle 2 - Alcohol
First Place
Colleen - Hot Chocolate with Buttered Rum and Vanilla Bean-Infused Marscapone
Second Place
Matt - Handmade Truffles Filled with Cognac Ganache
Entries
Andrew - Stout-Stewed Meat Pie
Emily - Wheat Ale Macaroni and Cheese
Jeremy - Kahlua Liquor Tiramisu
Kevin - Steak with Cognac Butter Sauce
Lucas - Riesling Fondue
Pete - Pepper and Basil Stuffed Rigatoni with Vodka Sauce
Trent - Drunk Chicken with IPA
Colleen - Hot Chocolate with Buttered Rum and Vanilla Bean-Infused Marscapone
Second Place
Matt - Handmade Truffles Filled with Cognac Ganache
Entries
Andrew - Stout-Stewed Meat Pie
Emily - Wheat Ale Macaroni and Cheese
Jeremy - Kahlua Liquor Tiramisu
Kevin - Steak with Cognac Butter Sauce
Lucas - Riesling Fondue
Pete - Pepper and Basil Stuffed Rigatoni with Vodka Sauce
Trent - Drunk Chicken with IPA
Battle 1 - Red and Blue
First Place
Emily - Baked Red Apples Stuffed with Blueberry Cobbler
Second Place
Kevin - Red Rice Beer-Battered Onion Rings
Entries
Andrew - Trio of Dips with Blue Corn Chips
Colleen - Steak with Blue Cheese Butter Compote
Lucas - Red Pepper Dip with Carrots
Matt - Blue Cheese and Cranberry Salad
Pete - Greek Red Potato Salad
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