First Place
Colleen - Hot Chocolate with Buttered Rum and Vanilla Bean-Infused Marscapone
Second Place
Matt - Handmade Truffles Filled with Cognac Ganache
Entries
Andrew - Stout-Stewed Meat Pie
Emily - Wheat Ale Macaroni and Cheese
Jeremy - Kahlua Liquor Tiramisu
Kevin - Steak with Cognac Butter Sauce
Lucas - Riesling Fondue
Pete - Pepper and Basil Stuffed Rigatoni with Vodka Sauce
Trent - Drunk Chicken with IPA
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